Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate mousse filled coconut shortbread cookies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Mousse Filled Coconut Shortbread Cookies is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chocolate Mousse Filled Coconut Shortbread Cookies is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chocolate mousse filled coconut shortbread cookies using 13 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse Filled Coconut Shortbread Cookies:

1. Get For Coconut Shortbread Thumbprint Cookies
2. Take unsalted butter, at room temperature (3 sticks)
3. Prepare granulated sugar
4. Take vanilla extract
5. Make ready all purpose flour
6. Get salt
7. Take large egg beaten with 1 tablesoon water (egg wash)
8. Make ready sweetened flaked coconut
9. Prepare For Milk Chocolate Mousse Fillimg
10. Prepare good quality milk chocolate, not chips. I used Lindor
11. Prepare Exellence Extra Creamy Milk Chocolate
12. Prepare heavy cream
13. Get vanilla extract

Steps to make Chocolate Mousse Filled Coconut Shortbread Cookies:

1. Start the mousse filling first as it needs to chill before finishing
2. For Milk Chocolate Mousse
3. Have chopped chocolate in a large bowl, heat cream to a simmer in the microwave or on stovetop, stir in vanilla.pour over chocolate, amd let sit one minute then stir smooth. Cool to room temperature then refrigerate until very cold, at least 4 hours. This can be done up to 2 days inbadvance.
5. Make Shortbread Ccookies
6. Preheat the oven to 350. Line baking sheets with parchment ppaper
7. Whisk together in a bowl flour and salt
8. In another large biwl beat butter, sugar and vanilla until light and fluffy
9. Slowly beat in flour until a dough forms. Press it into a mass with your hands
10. Roll into golf size balls
11. Dip in egg wash
12. Roll in coconut lace on prepared pan, with the back of a wooden spoon or your thumb make an indentation in the center of each cookie. Bake 25 to 33 minutes until set. Using the back of a wooden spoon again make sure each cookie has a good sized well in the center after baking. Be gentle so the cookie does notcrack. Cool completely on rack
17. Finish Mousse and fill cookies
18. Beat cold chocolate cream mixture until light and fluffy
19. Fill each cookie center with mousse. The filling n will remain light and fluffy so store eine layer in the refrigerator
21. These cookies freeze reallybwell, just be sure to freeze first in single layers until completely frozsen before storing in freezer bags and thaw in single layers as well.

So that is going to wrap this up with this exceptional food chocolate mousse filled coconut shortbread cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!