Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, jumbo sized shumai (siu mai) dumplings with shrimp. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have jumbo sized shumai (siu mai) dumplings with shrimp using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:

1. Prepare 200 grams Ground pork
2. Prepare 50 grams Onion
3. Prepare 80 grams Peeled shrimp
4. Prepare 1 pack of 25 Shumai (siumai) skins
5. Get 1/2 tsp ◎ Salt
6. Make ready 1 heaping teaspoon ◎ Sugar
7. Make ready 2 tsp ◎ Sake
8. Get 2 tsp ◎ Oyster sauce
9. Prepare 1 dash Sesame oil (optional)
10. Make ready 1 Vinegar soy sauce or ponzu
11. Get 1 Japanese mustard

Steps to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:

1. Mince the onion and peeled prawns finely. Put in the ◎ and the other ingredients and mix well until sticky. Leave to rest in the fridge for a while.
2. Cut the shumai skins in half and slice into 3mm stripes.
3. Place the cut shumai skins into a container and toss gently. Take spoonfuls of the meat-shrimp mixture, throw into the container with the cut up skins, and form into balls. Your hands will remain clean.
4. Drizzle sesame oil on parchment paper (optional) and bring the water in a steamer to a boil. Place the siu mai dumplings on the parchment paper in the steamer and steam for about ten minutes.
5. Serve the dumplings with Japanese mustard, ponzu sauce and vinegar soy sauce.

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