Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fireslaw (spicy coleslaw). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fireslaw (Spicy Coleslaw) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Fireslaw (Spicy Coleslaw) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook fireslaw (spicy coleslaw) using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fireslaw (Spicy Coleslaw):

1. Make ready 200 g white cabbage, sliced into thin strips,
2. Get 2 medium sized carrots, grated,
3. Take 60 g red bell pepper, sliced into thin long strips,
4. Get 1 tbsp light mayo,
5. Get 1 tbsp fat free quark (or use more mayo as alternative),
6. Make ready 1 level tsp peri peri style powdered spice seasoning,
7. Prepare Sriracha sauce, to taste,
8. Prepare 1 tbsp fresh lemon juice,
9. Prepare to taste Salt and pepper

Steps to make Fireslaw (Spicy Coleslaw):

1. Take a medium-large bowl and add in the chopped cabbage, carrot and red peppers. Season well with salt and pepper and add the peri peri seasoning in.
2. Add the lemon juice, and light mayo. Stir together to combine well and coat the veg evenly. Add in the sriracha sauce (add to your own personal taste of how hot you like it), then add the quark and stir well until combined once more. Serve up immediately or chill in the fridge until needed. Enjoy!

So that is going to wrap this up for this special food fireslaw (spicy coleslaw) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!