Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, microwaved flower shumai. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Microwaved Flower Shumai is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Microwaved Flower Shumai is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook microwaved flower shumai using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Microwaved Flower Shumai:

1. Prepare 200 grams Pork mince
2. Get 1/4 Onion
3. Make ready 20 Shumai pastry
4. Take 1 tbsp ☆ Katakuriko
5. Get 1 tbsp ☆ Soy sauce
6. Make ready 1/2 tbsp ☆ Sugar
7. Take 1/2 tbsp ☆ Sesame oil

Steps to make Microwaved Flower Shumai:

1. Mince onion.
2. Combine the minced meat, onions, and all ☆ condiments and knead with your hands until sticky. Form 9 to 10 balls.
3. Cut the pastry into about 5mm strips and loosen.
4. Spread out the shredded pastry and place the meat balls on top. Roll them around to coat with the pastry.
5. Spread out parchment paper and align the shumai in a circle, then wet the pastry with a mister. Cover with plastic wrap and microwave for 5 minutes at 600W.

So that’s going to wrap this up with this exceptional food microwaved flower shumai recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!