Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy shumai with a frying pan. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Shumai with a Frying Pan is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Shumai with a Frying Pan is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook easy shumai with a frying pan using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Shumai with a Frying Pan:

1. Make ready 400 grams ● Ground pork
2. Make ready 1 ● Japanese leek (finely chopped)
3. Take 1 clove ● Grated ginger
4. Prepare 2 tbsp ● Sugar
5. Make ready 2 tbsp ● Soy sauce
6. Get 2 tbsp ● Sake
7. Take 2 tbsp ● Sesame oil
8. Make ready 1 bag Bean sprouts
9. Get 1 bag Shumai skins

Steps to make Easy Shumai with a Frying Pan:

1. Add all ● ingredients (everything listed except for bean sprouts and shumai skins) into a bowl.
2. Mix everything together (use a plastic bag to keep your hands clean).
3. Spread out the rinsed bean sprouts in a frying pan. Wrap up the filling with shumai skins and align on top. Don't drain the bean sprouts, just throw them in the pan.
4. Cover with a lid and cook over medium heat. When it's steaming, turn the heat to low and steam for about 15 minutes.

So that’s going to wrap this up for this exceptional food easy shumai with a frying pan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!