Step-by-Step Guide to Prepare Ultimate Mama's Shumai (Siumai) Dumplings
Irene Phelps 03/08/2020 19:50
Mama's Shumai (Siumai) Dumplings
Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mama's shumai (siumai) dumplings. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mama's Shumai (Siumai) Dumplings is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mama's Shumai (Siumai) Dumplings is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mama's shumai (siumai) dumplings using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mama's Shumai (Siumai) Dumplings:
Make ready 250 grams Ground pork
Prepare 1 Japanese leek
Make ready 1/2 Onion
Make ready 2 tsp Sake
Prepare 1 tbsp Oyster sauce
Make ready 1 dash Salt and pepper
Take 1 clove Garlic
Get 1 dash Ginger
Take 1 tbsp Sugar
Make ready 1 tsp Sesame oil
Prepare 1 tsp Katakuriko
Take 25 Shumai (siumai) skins
Steps to make Mama's Shumai (Siumai) Dumplings:
Finely chop the onion and leek. Combine with the ground pork and mix well with your hands.
Add the rest of the ingredients except for the shumai skins, and knead together well.
Put 1 tablespoon of the filling in the middle of each shumai skin, and fold in the 4 corners to wrap it in. Tap the bottom against a flat surface to flatten it to finish.
Line the formed shumai dumplings in a steamer. Leave a little space in between them since they will expand a bit.
I use a microwave steaming bowl I got at a 100 yen shop, but if you're using a conventional stove top steamer, it takes about 13 minutes to cook over medium heat.
Serve with Japanese mustard and soy sauce.
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