Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, psyllium husk shortbread with dry fruit. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Psyllium Husk Shortbread with Dry Fruit is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Psyllium Husk Shortbread with Dry Fruit is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have psyllium husk shortbread with dry fruit using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Psyllium Husk Shortbread with Dry Fruit:

1. Get Butter (or Oil)
2. Take Sugar
3. Get Flour
4. Get Potato Starch
5. Make ready Psyllium Husk
6. Make ready Your Favorite Dry Fruits (Recommend Cranberry)

Steps to make Psyllium Husk Shortbread with Dry Fruit:

1. Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well.
2. Sift the flour into the bowl. Knead the dough.
3. Add the psyllium husk and knead well.
4. Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes.
5. Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes.
6. I tried to make to use mango & cranberry. My family like cranberry one.

So that’s going to wrap it up for this exceptional food psyllium husk shortbread with dry fruit recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!