Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shumai wrapped in cabbage. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shumai Wrapped in Cabbage is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Shumai Wrapped in Cabbage is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have shumai wrapped in cabbage using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shumai Wrapped in Cabbage:

1. Prepare 3 leaves Cabbage
2. Prepare 200 grams Pork mince
3. Make ready 1/2 Chopped Japanese leek
4. Prepare 1 tsp each Juiced ginger, sake, katakuriko
5. Make ready 1 Salt and pepper
6. Take 1/2 tsp Soy sauce

Instructions to make Shumai Wrapped in Cabbage:

1. Boil the cabbage. Chop each leaf into fourths. Mix all ingredients for the shumai filling with your hands and divide into 12 portions.
2. Wrap the filling around with cabbage, and cover with plastic wrap. Microwave for about 7 to 8 minutes at 500W.
3. Ready to serve.
4. Also top with corn kernels.
5. Here's a variation using bitter gourd (goya).
6. This one here is squid shumai. It's also good with shiitake mushrooms.

So that’s going to wrap it up for this exceptional food shumai wrapped in cabbage recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!