Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dandelion shortbread cookies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dandelion Shortbread Cookies is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Dandelion Shortbread Cookies is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have dandelion shortbread cookies using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Dandelion Shortbread Cookies:

1. Prepare 1/2 c (2 sticks) butter softened
2. Prepare 1/2 cup sugar
3. Make ready 1/4-1 cup dandelion petals (just yellow)
4. Take 2 1/2 c AP flour
5. Take Splash milk

Steps to make Dandelion Shortbread Cookies:

1. Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable).
2. Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. I did 2 Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.

So that’s going to wrap this up with this exceptional food dandelion shortbread cookies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!