Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dandelion shortbread cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dandelion Shortbread Cookies is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Dandelion Shortbread Cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dandelion shortbread cookies using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Dandelion Shortbread Cookies:

1. Make ready butter softened
2. Make ready sugar
3. Make ready dandelion petals (just yellow)
4. Get AP flour
5. Prepare milk

Steps to make Dandelion Shortbread Cookies:

1. Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable).
2. Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. I did 2 Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.

So that’s going to wrap it up for this exceptional food dandelion shortbread cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!