Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, siu mai (chinese dumpling with chicken and shrimp). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Siu Mai (Chinese Dumpling with Chicken and Shrimp) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Siu Mai (Chinese Dumpling with Chicken and Shrimp) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook siu mai (chinese dumpling with chicken and shrimp) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):

1. Get Skin
2. Prepare 60 grams flour
3. Prepare 4 eggs
4. Get Seasonings
5. Prepare 2 tbsp sugar
6. Prepare 2 tbsp light soy sauce
7. Get 3 tsp salt
8. Prepare 1 tsp seame oil
9. Get 1 dash pepper
10. Make ready 1 tbsp oyster sauce
11. Get Filling
12. Take 320 grams lean chicken
13. Take 320 grams shrimp
14. Prepare 5 mushrooms; soaked

Steps to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):

1. Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes
2. Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper
3. Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed
4. Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai)
5. Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top
6. Press the filling again with a bamboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes

So that’s going to wrap this up with this exceptional food siu mai (chinese dumpling with chicken and shrimp) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!