Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coleslaw. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing. Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw).

Coleslaw is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Coleslaw is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook coleslaw using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coleslaw:

1. Make ready Red cabbage
2. Get Carrots
3. Make ready 1/2 cup mayonnaise
4. Take 1/2 cup Greek yogurt
5. Prepare 2 tbsp apple cider vinegar
6. Take 2 tbsp dijon mistard
7. Make ready 1.5 tbsp brown sugar
8. Take Sesame seeds
9. Prepare Salt
10. Make ready Pepper

This coleslaw is quick and easy to make. Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. Make it creamy or light to enjoy with your barbecue.

Steps to make Coleslaw:

1. Finely slice the cabbage. Grate the carrots
2. Combine all other ingredients in a small bowl to make the dressing
3. Mix the dressing and vegetables together before eating or store separately in the fridge for up to 1week in airtight containers

This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork.

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