Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, japanese shumai. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese Shumai is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Japanese Shumai is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have japanese shumai using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Shumai:

1. Get 300 g ground pork
2. Take 300 g onion (chopped coarsely)
3. Make ready 1 Japanese leek (chopped)
4. Take 20 g ginger (chopped)
5. Make ready 100 cc corn starch
6. Get green peas (1 green pea per 1 shumai) (frozen or fresh)
7. Make ready shumai skins (1 shumai per 1 skin)
8. Make ready *2 tbsp soy sauce
9. Make ready *1 tbsp mirin
10. Take *1 tsp salt
11. Get *1 tsp sesame oil

Instructions to make Japanese Shumai:

1. Mix onion and corn starch by hand in a bowl.
2. Combine ground pork, Japanese leek, ginger, and * marked ingredients by hand in another bowl, and add Step ① 's mixture. Stir well.
3. Make mixture into round balls and place on the steaming paper (cooking sheet). When you place, leave a space in between each shumai.
4. Cover shumai with a skin, push shumai skins by grasping by hand. Make a little hole on the top of each shumai, put green peas and push lightly.
5. Steam them for 10~15 mins over high heat.

So that is going to wrap this up with this exceptional food japanese shumai recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!