Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken shumai (dumplings). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Shumai (dumplings) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Shumai (dumplings) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken shumai (dumplings) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Shumai (dumplings):

1. Get 500 g minced chicken
2. Make ready 100 g minced prawns (optional, can be removed)
3. Prepare 200-250 g tapioca flour
4. Take 2 eggs
5. Prepare 1 tsp garlic paste
6. Prepare 1/2 tsp ginger paste
7. Take 2 tbs oyster sauce
8. Make ready 100 g scallions / spring onion (thin sliced)
9. Take 24 dumpling wraps / wonton wraps

Steps to make Chicken Shumai (dumplings):

1. In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated
2. Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
3. Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
4. Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that)
5. Top it with small amount of shredded carrots for garnish
6. Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
7. Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
8. Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!

So that’s going to wrap it up for this special food chicken shumai (dumplings) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!