Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy coleslaw in a plastic bag. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Coleslaw in a Plastic Bag is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Coleslaw in a Plastic Bag is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have easy coleslaw in a plastic bag using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Coleslaw in a Plastic Bag:

1. Make ready 1/4 of a large head or 1/2 of a small Cabbage
2. Get 3 tsp Mayonnaise
3. Get 3 tsp Vinegar
4. Prepare 2 tsp Natural salt
5. Take 1 to 2 teaspoons Sugar
6. Take 1/3 tsp Soup stock granules
7. Prepare 1 dash Pepper

Instructions to make Easy Coleslaw in a Plastic Bag:

1. Wash the cabbage and julienne.
2. Put the cabbage in a plastic bag with all the flavoring ingredients. Blow up the plastic bag, close the opening and shake the bag to mix everything together.
3. Press the air out of the bag, and massage it. Moisture will come out of the cabbage and it will shrink in volume.
4. Transfer to a container with a tight fitting lid and store in the refrigerator. If you use a ziplock bag, you can just store it in that.
5. With corn kernels and wakame seaweed as a salad.

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