Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy-to-eat coleslaw with sushi vinegar. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy-To-Eat Coleslaw with Sushi Vinegar is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy-To-Eat Coleslaw with Sushi Vinegar is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy-to-eat coleslaw with sushi vinegar using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy-To-Eat Coleslaw with Sushi Vinegar:
- Prepare 1/2 Cabbage
- Make ready 3 cm Carrot
- Prepare 1/2 can Canned corn
- Take 2 tbsp Sushi vinegar
- Get 1 tbsp Mayonnaise
- Take 1 dash Salt and pepper
Instructions to make Easy-To-Eat Coleslaw with Sushi Vinegar:
- Cut the cabbage into rather thick julienne. It's easier to mix if the shreds are not too long, so cut them in half.
- Cut the carrot thinly, and drain the canned corn.
- Put the cut up cabbage and carrot in a ziploc bag, add the sushi vinegar and massage a little bit, and let rest for about 15 minutes.
- Drain the marinated vegetables very well, and transfer to a bowl.
- Add the corn and mayonnaise, mix and season with salt and pepper to finish.
- I don't like lots of mayonnaise so I just add a little, but you can add more to taste. This is a not-too-tart, mild salad that the kids really love.
So that’s going to wrap this up for this special food easy-to-eat coleslaw with sushi vinegar recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
