Recipe of Quick Mayonnaise Flavored Coleslaw

Agnes Lane   27/09/2020 00:30

Mayonnaise Flavored Coleslaw
Mayonnaise Flavored Coleslaw

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mayonnaise flavored coleslaw. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mayonnaise Flavored Coleslaw is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mayonnaise Flavored Coleslaw is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mayonnaise flavored coleslaw using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mayonnaise Flavored Coleslaw:
  1. Prepare 1/3 to 1/2 Cabbage (shredded)
  2. Get 1 can Canned corn
  3. Make ready 1/2 Carrot (shredded)
  4. Get A
  5. Get 1 tbsp White wine vinegar (or rice vinegar)
  6. Prepare 1/2 tsp Salt
  7. Prepare 1 dash Black pepper
  8. Get 1 tsp Sugar
  9. Make ready 1 tbsp Olive oil
  10. Get 2 tbsp Mayonnaise
  11. Get 1 Fresh parsley
  12. Prepare 1/4 Onion
Steps to make Mayonnaise Flavored Coleslaw:
  1. Shred the cabbage and carrot using a slicer (mandoline). Shred up the core of the cabbage too. Drain the canned corn.
  2. Use a chopper or food processor to finely chop the onion and parsley. Add the A ingredients to the chopped vegetables and mix to make the dressing.
  3. Combine the shredded vegetables with the dressing.
  4. Transfer to serving plates and it's done!

So that is going to wrap this up for this special food mayonnaise flavored coleslaw recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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