Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, whipped shortbread cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whipped Shortbread Cookies is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Whipped Shortbread Cookies is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have whipped shortbread cookies using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Whipped Shortbread Cookies:

1. Make ready 3 cups butter, softened
2. Prepare 1 1/2 cups confectioners sugar, sifted
3. Take 4 1/2 cups all purpose flour
4. Prepare 1 1/2 cups cornstarch
5. Make ready toppings of your choice. I used butterscotch and cherry chips

Steps to make Whipped Shortbread Cookies:

1. In a large bowl, cream butter and confectioners sugar until light and fluffy. Gradually add flour and cornstarch, beating until well blended.
2. Roll dough into 1 inch balls. Place 1 inch apart on ungreased baking sheets (I used parchment paper). Press lightly with a floured fork. Top with anything you want, or nothing at all.
3. Bake at 300 degrees for 22 minutes or until bottoms are lightly brown. Cool for 5 minutes before removing to write racks.

So that’s going to wrap it up with this exceptional food whipped shortbread cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!