Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, whipped shortbread cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whipped Shortbread Cookies is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Whipped Shortbread Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook whipped shortbread cookies using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Whipped Shortbread Cookies:

1. Get butter, softened
2. Make ready confectioners sugar, sifted
3. Make ready all purpose flour
4. Prepare cornstarch
5. Take toppings of your choice. I used butterscotch and cherry chips

Steps to make Whipped Shortbread Cookies:

1. In a large bowl, cream butter and confectioners sugar until light and fluffy. Gradually add flour and cornstarch, beating until well blended.
2. Roll dough into 1 inch balls. Place 1 inch apart on ungreased baking sheets (I used parchment paper). Press lightly with a floured fork. Top with anything you want, or nothing at all.
3. Bake at 300 degrees for 22 minutes or until bottoms are lightly brown. Cool for 5 minutes before removing to write racks.

So that’s going to wrap this up with this exceptional food whipped shortbread cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!