Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, peppermint chip shortbread cookies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Peppermint Chip Shortbread Cookies is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Peppermint Chip Shortbread Cookies is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook peppermint chip shortbread cookies using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Peppermint Chip Shortbread Cookies:

1. Prepare 8 ounces (2 sticks) unsalted butter, at room temperature
2. Prepare 2 cup all purpose flour
3. Prepare 1/4 cup granulated sugar
4. Get 1/2 teaspoon salt
5. Take 3 tablespoon crushed peppermint candy
6. Make ready 1/3 cup mini semi sweet chocolate chips
7. Make ready 1 teaspoon vanilla extract
8. Get 1/2 teaspoon pure peppermint extract
9. Prepare Fir Drizzle
10. Take 3,5 vounces Lindor Extra Creamy Milk Chocolate. Melted

Steps to make Peppermint Chip Shortbread Cookies:

1. Preheat the oven to 350. Line a baking sheet with parchmentvoaoer
2. Beat butter,sugar and extracts until comined
3. Beat in salt and flour
4. Fold in peppermint can't and mini chips, press into a miound
5. Roll into golf ball size round place on oreoared pan and flatten to a disk. Bake abut 15 to 18 minutes until golden. Cool in pan 5 minutes then transfer to a rack to cool compleatly'
6. Drizzle each Cooke with chocolate

So that is going to wrap this up for this special food peppermint chip shortbread cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!