Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coleslaw. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing. Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw).

Coleslaw is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Coleslaw is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook coleslaw using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coleslaw:

1. Take Veggies:
2. Prepare 1 Small Cabbage
3. Get 1 Large Carrot
4. Get 1/4 Large Red Onion (1/2 if it's small)
5. Take Dressing:
6. Take 1 Cup Mayo
7. Get 2 Tbsp Apple Cider Vinegar
8. Get 1 Tbsp Worcestershire
9. Take 3 Tsp Lemon Juice
10. Take 3 Tbsp Granulated Sugar
11. Take 1 Tsp Kosher Salt
12. Make ready 1/2 Tsp Fresh Black Pepper
13. Take 1 Tbsp Water
14. Prepare 1/2 Tsp Dried Parsley

This coleslaw is quick and easy to make. Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. Make it creamy or light to enjoy with your barbecue.

Instructions to make Coleslaw:

1. Slice or chop your vegetables how you like them and place in a bowl. I sliced all mine thin. In a separate bowl mix your ingredients for your dressing. Make sure you taste it and I recommend let it sit in the fridge for at least 20 minutes to let the flavors meld together. Once the dressing tastes good to you mix it in to your veggies. Once combined well cover and place in fridge for a minimum of 1 hour.
2. This coleslaw goes perfect over pulled pork sandwiches.
3. It will last up to 3 days covered in your fridge. - **The longer it sets the more the salt and acid breaks down the slaw and you'll notice it get a little runny. That's fine just strain it if you like.

This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork.

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