Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low carb coleslaw (sugar free!). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Low Carb Coleslaw (sugar free!) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Low Carb Coleslaw (sugar free!) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook low carb coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Coleslaw (sugar free!):

1. Take 250 g shredded cabbage
2. Get 1 small carrot, julienned then cut in half
3. Prepare 5 stalks green onion, chopped
4. Take 6 Tbsp thick cream
5. Get 4 Tbsp mayonnaise
6. Take 3/4 tsp, or to taste, dijon mustard
7. Prepare 2 packets (2 g) stevia
8. Make ready 2-3 tsps,or to taste, apple cider or white vinegar if not available
9. Make ready 1/4 tsp, or to taste, pink salt or regular
10. Take Few dashes of pepper

Steps to make Low Carb Coleslaw (sugar free!):

1. Mix all ingredients in a bowl.
2. Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
3. Refrigerate before serving. It's nicer when it's chilled. =)

So that is going to wrap this up for this special food low carb coleslaw (sugar free!) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!