Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kabocha squash shumai. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kabocha Squash Shumai is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Kabocha Squash Shumai is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have kabocha squash shumai using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kabocha Squash Shumai:
- Make ready 150 g ground pork
- Prepare 250 g kabocha squash, about 1/4 squash
- Prepare 1/4 onion, minced
- Prepare 2 tsp potato starch
- Get to taste Salt and pepper
- Make ready 1/2 tsp cinnamon, a little more to taste
- Take 30 sheets shumai wrappers
Steps to make Kabocha Squash Shumai:
- Cut the kabocha into small pieces. Steam about 10-12 minutes until soft.
- Mash the kabocha with a fork.
- Mix all ingredients, adding salt, pepper and cinnamon to taste.
- Scoop out a little filling onto a shumai wrapper, like this.
- Lightly wrap the sides of the wrapper up around the filling and pinch the corners together so the filling stay in.
- Twist the corners a little so it looks like a shuriken (it's a throwing star!!)
- Prepare steamer by lining with parchment paper (poke holes in the paper) or with pieces of cabbage leaves (recommended!).
- Steam shumai about 10 minutes, or until filling is cooked through.
So that’s going to wrap this up for this special food kabocha squash shumai recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
