Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coconut cream thumbprint shortbread cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coconut Cream Thumbprint Shortbread Cookies is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Coconut Cream Thumbprint Shortbread Cookies is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut cream thumbprint shortbread cookies using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Coconut Cream Thumbprint Shortbread Cookies:

1. Take 12 ounces (3 sticks) unsaltedbitter, at room temperature
2. Get 1 cup granulated sugar
3. Get 1 teaspoon vanilla extract
4. Take 1/2 teaspoon almond extract
5. Make ready 3 1/2 cup all purpose flour
6. Get 1/2 teaspoon salt
7. Take 1 large egg beaten lightly woth 1 tablespoon butter (egg wash)
8. Prepare 7 ounces sweetened flaked coconut
9. Prepare about 24 Lindt coconut cream chocolate eggs
10. Take 7

Instructions to make Coconut Cream Thumbprint Shortbread Cookies:

1. Preheat the oven to 350. Line cookie sheets with parchment papet
2. In a large bowl beat butter and sugar until creamy
3. Beat in extracts,salt and flour until it comes together
4. Roll into 1 1/2 inch balls
5. Have coconut on a platev
6. Dip cookie ball in egg wash
7. Roll in coconut
8. Place on prepared pans and bake 18 to 25 minutes until golden
9. As soon as the cookies come out of the oven gently press a coconut egg in the center. Cool n on racks

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