Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, low carb coleslaw (sugar free!). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low Carb Coleslaw (sugar free!) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Low Carb Coleslaw (sugar free!) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have low carb coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Low Carb Coleslaw (sugar free!):

1. Take 250 g shredded cabbage
2. Prepare 1 small carrot, julienned then cut in half
3. Get 5 stalks green onion, chopped
4. Make ready 6 Tbsp thick cream
5. Prepare 4 Tbsp mayonnaise
6. Take 3/4 tsp, or to taste, dijon mustard
7. Take 2 packets (2 g) stevia
8. Get 2-3 tsps,or to taste, apple cider or white vinegar if not available
9. Prepare 1/4 tsp, or to taste, pink salt or regular
10. Take Few dashes of pepper

Instructions to make Low Carb Coleslaw (sugar free!):

1. Mix all ingredients in a bowl.
2. Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
3. Refrigerate before serving. It's nicer when it's chilled. =)

So that is going to wrap this up with this special food low carb coleslaw (sugar free!) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!