Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, steamed siomai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Steamed Siomai is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Steamed Siomai is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have steamed siomai using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Siomai:

1. Make ready 1/4 kg ground pork
2. Make ready 1/4 kg shrimp
3. Prepare 1/4 cup diced carrots
4. Make ready Half a bulb onion
5. Prepare 2 cloves garlic
6. Take 3 tbsp Sesame oil
7. Make ready Oyster sauce
8. Get Salt
9. Take Pepper
10. Get Siomai wrapper

Instructions to make Steamed Siomai:

1. Mince the carrots, onions and garlic. The finely chop the better.
2. In a bowl, mix all the vegetable, ground pork and shrimp. Then add all seasoning and sesame oil. Make sure to mix evenly.
3. Taste test your mix by frying one teaspoon on a pan with oil. Adjust seasoning according to your taste.
4. Once satisfied with the taste test, start wrapping the meat with the siomai wrapper. (check out another of my recipe titled "How to fold a Siomai") The amount of meat should not overflow the wrapper when sealed. A good looking siomai has a rose bulb pattern. Practice makes perfect.
5. Brush a small amount of cooking oil on your steaming tray to prevent the siomai from sticking. Arrange the siomai so that they wont stick together.
6. Steam for 20-30 minutes per batch or until the meat is cooked and the wrapper tender. Serve hot with some garlic sauce on the sides.

So that’s going to wrap this up for this exceptional food steamed siomai recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!