Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cherry chip shortbread cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cherry Chip Shortbread Cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cherry Chip Shortbread Cookies is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cherry chip shortbread cookies using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Chip Shortbread Cookies:

1. Prepare 2 cups all purpose flour
2. Make ready 8 ounces (2 sticks) unsalted butter, at room temperature
3. Take 1/2 teaspoon salt
4. Make ready 1/2 cup confectioner's sugar
5. Make ready 1 large egg yolk
6. Make ready 1 1/2 teaspoon vanilla extract
7. Make ready 1/2 cup marachino cherries chopped and patted dry
8. Take 1/4 cup mini M&M's

Steps to make Cherry Chip Shortbread Cookies:

1. Preheat the oven to 350. Line baking sheets with parchment
2. In a bowl whisk the flour and salt until blended
3. In another large bowl beat butter and sugar until light, beat in egg yolk and vanilla
4. Slowly add flour and beat until just combined
5. Fold in cherries and mini M&M's
8. Roll into 1 inch balls and place 1 inch apart on prepared pans.
9. Flatten each cookie ball slightly with the palm of your hand. Bake 10 to 14 minutes until set and light golden in color. Cool on wire racks

So that is going to wrap this up for this exceptional food cherry chip shortbread cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!