Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crunchy coleslaw. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crunchy Coleslaw is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Crunchy Coleslaw is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have crunchy coleslaw using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crunchy Coleslaw:

1. Prepare 1/2 the head of a green cabbage, thinly shredded
2. Take 1/4 the head of a red cabbage, thinly shredded
3. Take 1 medium carrot, peeled and julienned or grated
4. Prepare 3/4 cup mayo
5. Take 1 1/2 tbsp. apple cider vinegar
6. Make ready 2 tsp. granulated sugar
7. Prepare 1/2 tsp. celery seeds (optional)
8. Prepare to taste salt and pepper

Steps to make Crunchy Coleslaw:

1. Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside.
2. In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing.
3. Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together.
4. Cover and chill in the fridge until ready to serve.
5. This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made.

So that’s going to wrap this up for this exceptional food crunchy coleslaw recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!