Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, tangy cole slaw. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tangy Cole Slaw is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tangy Cole Slaw is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tangy cole slaw using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tangy Cole Slaw:

1. Take I bag of shredded cabbage or shred your own
2. Take 2/3 cup mayonnaise
3. Make ready 1/4 cup vinegar, I use tarragon vinegar
4. Prepare 2 tbsp spicy brown mustard
5. Prepare 1/3 cup sugar
6. Get to taste Salt and pepper
7. Take 1/2 tsp garlic powder optional

Steps to make Tangy Cole Slaw:

1. Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary.
2. Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq.

So that is going to wrap it up with this exceptional food tangy cole slaw recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!