Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy shumai with a frying pan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Shumai with a Frying Pan is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy Shumai with a Frying Pan is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have easy shumai with a frying pan using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Shumai with a Frying Pan:

1. Prepare 400 grams ● Ground pork
2. Prepare 1 ● Japanese leek (finely chopped)
3. Make ready 1 clove ● Grated ginger
4. Take 2 tbsp ● Sugar
5. Make ready 2 tbsp ● Soy sauce
6. Get 2 tbsp ● Sake
7. Take 2 tbsp ● Sesame oil
8. Get 1 bag Bean sprouts
9. Prepare 1 bag Shumai skins

Instructions to make Easy Shumai with a Frying Pan:

1. Add all ● ingredients (everything listed except for bean sprouts and shumai skins) into a bowl.
2. Mix everything together (use a plastic bag to keep your hands clean).
3. Spread out the rinsed bean sprouts in a frying pan. Wrap up the filling with shumai skins and align on top. Don't drain the bean sprouts, just throw them in the pan.
4. Cover with a lid and cook over medium heat. When it's steaming, turn the heat to low and steam for about 15 minutes.

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