Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, siu mai (chinese dumpling with chicken and shrimp). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Siu Mai (Chinese Dumpling with Chicken and Shrimp) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Siu Mai (Chinese Dumpling with Chicken and Shrimp) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook siu mai (chinese dumpling with chicken and shrimp) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):

1. Make ready Skin
2. Make ready 60 grams flour
3. Take 4 eggs
4. Make ready Seasonings
5. Take 2 tbsp sugar
6. Prepare 2 tbsp light soy sauce
7. Make ready 3 tsp salt
8. Get 1 tsp seame oil
9. Make ready 1 dash pepper
10. Make ready 1 tbsp oyster sauce
11. Make ready Filling
12. Make ready 320 grams lean chicken
13. Get 320 grams shrimp
14. Prepare 5 mushrooms; soaked

Steps to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):

1. Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes
2. Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper
3. Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed
4. Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai)
5. Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top
6. Press the filling again with a bamboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes

So that’s going to wrap it up for this exceptional food siu mai (chinese dumpling with chicken and shrimp) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!