Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, shrimp pork shumai. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp Pork Shumai is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Shrimp Pork Shumai is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp pork shumai using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp Pork Shumai:

1. Make ready 200 g total of pork, pork belly, and shrimp (cut diced)
2. Prepare 4 garlic (finely chopped)
3. Prepare 5 water chestnut (roughly chopped)
4. Take Carrots (finely chopped)
5. Make ready Salt, sugar, pepper
6. Make ready Shao Xing Wine
7. Make ready Sesame oil
8. Make ready Soy sauce
9. Take 2 tbsp starch flour
10. Make ready Dim sum wrap

Steps to make Shrimp Pork Shumai:

1. Mix all the ingredients, leave for 10 monutes
2. After 10 minutes
3. Put the fillings inside the wrap and sprinkle with carrots on top of it.
4. Steam for about 15 minutes

So that’s going to wrap it up with this exceptional food shrimp pork shumai recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!