Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, asian-style coleslaw. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Asian-Style Coleslaw is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Asian-Style Coleslaw is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook asian-style coleslaw using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asian-Style Coleslaw:

1. Get Salad
2. Make ready 8 Green Onions
3. Prepare 32 oz Cabbage Coleslaw Mix
4. Make ready 1 cup Red Onion
5. Make ready Dressing
6. Get 1/4 cup soy sauce
7. Get 1/4 cup lemon juice
8. Take 1/4 cup vegetable oil
9. Take 2 tbsp white vinegar
10. Get 2 tbsp brown sugar
11. Prepare 2 tbsp Asian sesame oil or canola oil
12. Take 2 tbsp minced ginger
13. Get 1 Salt and Pepper

Instructions to make Asian-Style Coleslaw:

1. Thinly slice the onions, and toss with the cabbage.
2. Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth.
3. Toss together the salad and dressing and serve.

So that is going to wrap it up with this special food asian-style coleslaw recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!