Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:

1. Make ready Powdered Jaggery or Brown Sugar
2. Prepare Coconut Oil
3. Take Hung Yoghurt (Use dairy free yoghurt for vegan version)
4. Prepare Vanilla extract
5. Take Ground cinnamon
6. Prepare Ginger powder
7. Get Ground nutmeg
8. Take Ground cloves
9. Get Salt
10. Get Baking Soda
11. Make ready Sprouted ragi flour
12. Take Bajra flour (pearl millet)
13. Prepare - Whole wheat flour
14. Get - Pitted and chopped dates
15. Take Raisins
16. Prepare Chopped cashew small
17. Prepare Chopped almonds small

Steps to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:

1. Add the flour(s) into a bowl. Stir in baking soda and salt.
2. In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand.
3. Add in the vanilla and spices. Mix well.
4. Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly.
5. Combine well into a soft dough.
6. Cling wrap the dough and chill in refrigerator for 30 minutes.
7. Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray.
8. Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down)

So that is going to wrap it up for this exceptional food ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!