Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, yummy scallop and bamboo shoots shumai. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yummy Scallop and Bamboo Shoots Shumai is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Yummy Scallop and Bamboo Shoots Shumai is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have yummy scallop and bamboo shoots shumai using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Scallop and Bamboo Shoots Shumai:

1. Take 7 Scallops (boiled or raw)
2. Get 150 grams Minced pork
3. Take 1/4 piece Boiled bamboo shoots
4. Get 1/4 Onion
5. Prepare 1 ◎ Salt and pepper
6. Prepare 1 tbsp ◎ Oyster sauce
7. Make ready 1 tbsp ◎ Sake
8. Get 1 pinch ◎ Sugar
9. Prepare 50 grams Corn starch
10. Take 20 Shumai pastry skin
11. Get 1 Green beans (or green peas)

Instructions to make Yummy Scallop and Bamboo Shoots Shumai:

1. Here are the ingredients.
2. Chop the onion and bamboo shoots finely. Chop the scallops.
3. Combine the scallops, minced pork, and ◎ ingredients, and knead well until sticky.
4. Add the katakuriko and the remaining vegetables. Mix together.
5. Make a circle with your thumb and index finger, and lay a pastry skin on top. Divide the filling into 20 portions, and place one portion on top of the pastry to wrap up. Here, I used chopped green beans for a decoration since I was out of green peas.
6. Spread kitchen paper onto the steamer and align the shumai with generous gaps in between. Steam over medium-low heat for 15 minutes.
7. Serve. Enjoy with soy sauce and Japanese mustard

So that is going to wrap this up with this exceptional food yummy scallop and bamboo shoots shumai recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!