Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, zingy coleslaw satay with rare beef. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Zingy Coleslaw Satay with Rare Beef is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Zingy Coleslaw Satay with Rare Beef is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have zingy coleslaw satay with rare beef using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Zingy Coleslaw Satay with Rare Beef:

1. Make ready 500 grams eye fillet
2. Get 1/2 red cabbage
3. Prepare 1/2 Savoy cabbage
4. Get 1 large red onion
5. Take 1 large red capsicum
6. Take 5 tbsp chunky peanut butter
7. Prepare 1/2 cup rice wine vinegar
8. Get 1/4 cup sesame oil
9. Prepare 3 tbsp soy sauce
10. Make ready 2 tbsp sweet Thai chilli
11. Make ready 1 garlic powder
12. Prepare 1 fresh ginger
13. Take 1 cayenne pepper
14. Get 1 salt
15. Take 1 ground black pepper
16. Prepare 1 fresh coriander
17. Take 1/3 cup fish sauce

Steps to make Zingy Coleslaw Satay with Rare Beef:

1. Season eye fillet with cayenne, garlic powder, salt and pepper to taste
2. Sear beef in a hot pan until browned, but not cooked through
3. Remove from heat, wrap in cling film and place in freezer to firm up
4. Finely chop onion, capsicum and cabbage
5. Tear up coriander leaves and combine coleslaw elements in a large bowl
6. Finely chop a small knob of ginger.
7. In a small bowl, combine ginger, peanut butter, sesame oil, rice wine vinegar and sweet chilli, and add salt and pepper to taste. Whisk until mixed through
8. Prepare vermicelli by pouring boiling water over it in a colander until noodles are soft. Stir fish sauce through
9. Remove eye fillet from freezer and finely slice with a sharp knife
10. Combine coleslaw, eye fillet and peanut dressing in large bowl, and serve over cold noodles.

So that’s going to wrap this up with this special food zingy coleslaw satay with rare beef recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!