Easiest Way to Prepare Award-winning Quick Brioche French Toast
Ophelia Garner 28/07/2020 12:36
Quick Brioche French Toast
Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick brioche french toast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Quick Brioche French Toast is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Quick Brioche French Toast is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook quick brioche french toast using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick Brioche French Toast:
Make ready 8 slices brioche bread (cut 3/4-inch - 1-inch thick) – sub with any bread if desired
Get 3 large eggs
Get 1 tablespoon granulated sugar, or superfine/caster sugar
Take 3/4 cup milk
Make ready 1 1/2 teaspoons pure vanilla extract
Take 1/2 teaspoon ground cinnamon
Make ready Butter for griddle
Prepare Jam, jelly, butter, maple syrup or honey, to serve
Instructions to make Quick Brioche French Toast:
Preheat a non-stick pan or skillet over medium-low heat.
Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
Repeat with remaining bread slices.
Serve warm with desired toppings.
Please tag @appetizing.adventure if you try this!
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