Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy cabbage coleslaw. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Cabbage Coleslaw is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Creamy Cabbage Coleslaw is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy cabbage coleslaw using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Cabbage Coleslaw:

1. Prepare 4 leaves Cabbage
2. Make ready 4 tbsp Whole kernel corn
3. Take For the dressing
4. Get 4 tbsp Mayonnaise
5. Take 2 tbsp Apple cider vinegar (or regular vinegar)
6. Prepare 1 tbsp Lemon juice
7. Prepare 4 tbsp Vegetable oil
8. Make ready 1 tbsp Sugar
9. Get 1/2 tsp Salt
10. Take 1 pinch Pepper

Steps to make Creamy Cabbage Coleslaw:

1. Combine all the ingredients for the dressing in a bowl and mix well.
2. Wash the cabbage leaves and remove the stems. ※Use the stems in soups.
3. Shred the cabbage finely.
4. In the bowl, add the cabbage and corn and toss to combine. Refrigerate for 30 minutes to allow the flavor to blend, then serve.

So that is going to wrap this up with this exceptional food creamy cabbage coleslaw recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!