Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, asian-style coleslaw. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Asian-Style Coleslaw is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Asian-Style Coleslaw is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have asian-style coleslaw using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asian-Style Coleslaw:

1. Get Salad
2. Take 8 Green Onions
3. Get 32 oz Cabbage Coleslaw Mix
4. Prepare 1 cup Red Onion
5. Get Dressing
6. Prepare 1/4 cup soy sauce
7. Make ready 1/4 cup lemon juice
8. Prepare 1/4 cup vegetable oil
9. Take 2 tbsp white vinegar
10. Take 2 tbsp brown sugar
11. Get 2 tbsp Asian sesame oil or canola oil
12. Prepare 2 tbsp minced ginger
13. Get 1 Salt and Pepper

Instructions to make Asian-Style Coleslaw:

1. Thinly slice the onions, and toss with the cabbage.
2. Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth.
3. Toss together the salad and dressing and serve.

So that’s going to wrap it up for this special food asian-style coleslaw recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!