Recipe of Quick Jollof rice with fried fish and coleslaw

Lora Curry   30/05/2020 02:29

Jollof rice with fried fish and coleslaw
Jollof rice with fried fish and coleslaw

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice with fried fish and coleslaw. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jollof rice with fried fish and coleslaw is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Jollof rice with fried fish and coleslaw is something which I’ve loved my whole life. They are fine and they look wonderful.

Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across Other ingredients, such as fish, beef, pork, chicken, plantain, help to differentiate and dress up the dish. Like many African recipes, jollof rice can be.

To get started with this recipe, we must first prepare a few components. You can cook jollof rice with fried fish and coleslaw using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jollof rice with fried fish and coleslaw:
  1. Take Rice
  2. Get Ice fish
  3. Get Tomatoes and pepper
  4. Get Onions
  5. Get Crayfish
  6. Take Spices and seasoning
  7. Get Carrot, cabbage and mayonnaise for coleslaw

To make the meal even better, I served it with some coleslaw on the side. My mama said I should always serve meals with vegetables and I love obeying mama. So Jollof Rice with Fried Chicken and Coleslaw. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

Instructions to make Jollof rice with fried fish and coleslaw:
  1. Parboil rice and fry onions, tomatoes and pepper adding all other ingredients and spices
  2. Pour in the rice to cook till soft
  3. Mix chopped carrot and cabbage with mayonnaise and keep in the fridge to get a bit cold. Serve with jollof rice.

Serve with Fried Chicken, Spicy Grilled Chicken, Grilled Tilapia Fish or Gizzards and plantains. We usually serve Jollof with Chicken, Turkey, Beef, Goat Meat or Fish, and sometimes. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Also I tried to make fried plantians before and did not like it. Watching my friend make it "the right way" made all the difference.

So that is going to wrap it up for this exceptional food jollof rice with fried fish and coleslaw recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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