Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salt-flavored yakisoba noodles with lots of leek. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salt-Flavored Yakisoba Noodles with Lots of Leek is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Salt-Flavored Yakisoba Noodles with Lots of Leek is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have salt-flavored yakisoba noodles with lots of leek using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Salt-Flavored Yakisoba Noodles with Lots of Leek:

1. Prepare 2 packs Steamed yakisoba noodles
2. Make ready 3 slice Thinly sliced pork belly
3. Prepare 1 stalk White Japanese leek
4. Get 1 tbsp Sake
5. Make ready 1 Salt and pepper
6. Prepare 1 dash Chicken soup stock granules
7. Prepare 1 tsp Sesame oil to finish
8. Get 1 Beni-shoga red pickled ginger (optional)

Instructions to make Salt-Flavored Yakisoba Noodles with Lots of Leek:

1. Cut the pork into 2 cm pieces, and season lightly with salt and pepper.
2. Cut up the leek. This tastes better with lots of leek.
3. Microwave the yakisoba noodles for 1 minute 40 seconds at 600 W.
4. Heat oil in a frying pan.
5. Stir fry the pork.
6. When the color changes…
7. …add the warmed yakisoba noodles.
8. Stir-fry while untangling the noodles. Add the sake and season with salt, pepper and chicken stock granules. (You could also use Weipa chicken soup paste)
9. Add the leek and continue stir frying.
10. Taste and adjust the seasoning. Drizzle on sesame oil to finish. So easy!
11. Top with beni-shoga pickled ginger if available, and enjoy.
12. You can use green onions instead of the leek.

So that’s going to wrap this up with this exceptional food salt-flavored yakisoba noodles with lots of leek recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!