Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pan fried gruyere and pancetta brioche sandwich. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pan Fried Gruyere and Pancetta Brioche Sandwich is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pan Fried Gruyere and Pancetta Brioche Sandwich is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pan fried gruyere and pancetta brioche sandwich using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Gruyere and Pancetta Brioche Sandwich:

1. Make ready 6 slice Sliced Pancetta
2. Take 2 tbsp Maple syrup
3. Make ready 1 loaf Brioche
4. Make ready 2 Free range eggs
5. Prepare 1 tbsp Sugar
6. Take 150 ml Full fat milk
7. Prepare 3 slice Gruyere cheese
8. Prepare 1 large knob of butter

Instructions to make Pan Fried Gruyere and Pancetta Brioche Sandwich:

1. Fry the Pancetta on a dry warm pan (no oil), until crisp.
2. When the Pancetta is cooked, add 2 tablespoons of maple syrup to the pan.
3. Mix the 2 eggs, milk and sugar together in a bowl.
4. Cut the Brioche loaf into thin slices. Make the sandwiches by adding the Gruyere cheese and the cooked Pancetta.
5. In a medium heat pan, melt the butter. While melting, dip the sandwich into the egg mixture so it's covered.
6. Finally, fry the sandwich until the Brioche is nice and toasted, and the cheese melted.

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