Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brussel sprout cole slaw. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Brussel Sprout Cole Slaw is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Brussel Sprout Cole Slaw is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook brussel sprout cole slaw using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Brussel Sprout Cole Slaw:

1. Make ready main
2. Take 2 lb brussel sprouts
3. Make ready dressing
4. Take 6 tbsp olive oil (or oil of your choice)
5. Make ready 2 tbsp dijon mustard
6. Take 2 tbsp diced shallot or onion
7. Get 2 clove grated garlic cloves
8. Get 3 tbsp lemon juice
9. Get 1/2 tsp salt (1 tsp if kosher)
10. Make ready ground black pepper
11. Take finish
12. Get 1 cup cheese (Picorino, parmesan, asiago)
13. Prepare 1/2 cup toasted pine nuts or slivered almond (optional)

Instructions to make Brussel Sprout Cole Slaw:

1. Clean your sprouts, remove bad outer leaves, cut excessive stems. Dry them off.
2. I used the cutter/slicing blade in my food processor, you can cut them with a knife also.
3. For the food processor, use a feed tube. Put a small amount of pressure on the sprouts, then hold pulse until the feed tube is empty. Repeat as needed until all are done. This gives a better cut than just dropping in while it's running.
4. In a bowl large enough to hold and mix all the cut sprouts, add the mustard, lemon juice and salt.
5. Dice onion/shallot add it to the bowl. Whisk it.
6. Add 1 Tbl oil, whisk it in, repeat 1 Tlb at a time whisking each in until all 6 have been incorporated.
7. Grind some black pepper in, whisk it in
8. Just dump your sliced sprouts on top of the dressing, mix well
9. Cover and let sit for 30 minutes
10. Add your cheese, and nuts if using
11. Mix well
12. You can let it sit if you need to, or serve immediately

So that’s going to wrap it up for this special food brussel sprout cole slaw recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!