Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crunchy coleslaw. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crunchy Coleslaw is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Crunchy Coleslaw is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook crunchy coleslaw using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crunchy Coleslaw:

1. Make ready 1/2 the head of a green cabbage, thinly shredded
2. Take 1/4 the head of a red cabbage, thinly shredded
3. Get 1 medium carrot, peeled and julienned or grated
4. Prepare 3/4 cup mayo
5. Prepare 1 1/2 tbsp. apple cider vinegar
6. Get 2 tsp. granulated sugar
7. Make ready 1/2 tsp. celery seeds (optional)
8. Take to taste salt and pepper

Steps to make Crunchy Coleslaw:

1. Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside.
2. In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing.
3. Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together.
4. Cover and chill in the fridge until ready to serve.
5. This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made.

So that is going to wrap it up with this exceptional food crunchy coleslaw recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!