Steps to Make Quick Pina Colada Jello Shots

Roxie Adams   07/05/2020 16:33

Pina Colada Jello Shots
Pina Colada Jello Shots

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pina colada jello shots. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pina Colada Jello Shots is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pina Colada Jello Shots is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pina colada jello shots using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pina Colada Jello Shots:
  1. Prepare 1 cup boiling water
  2. Take 1 tbsp coconut creme
  3. Prepare 3 oz pina colada or pinapple jello
  4. Prepare 1/4 cup cold water
  5. Prepare 3/4 cup coconut rum
  6. Prepare 10 cherries
  7. Take 10 2 ounces jello shots cups
Instructions to make Pina Colada Jello Shots:
  1. Start with a large glass measuring cup and measure out 1 cup of boiling water.
  2. Add 1 tablespoon of Coconut Creme and stir well.
  3. Add a 3 ounce package of Pineapple or Pina Colada flavored Jello and stir until the jello is fully dissolved.
  4. Add 1/4 cup of cold water and stir for 2 minutes
  5. Add 3/4 cup of Coconut Rum and stir well. Wait until the liquid is about room temperature before pouring into jello shot cups.
  6. Add one cherrie in each jello shot cup before pouring the mixture.

So that is going to wrap this up for this exceptional food pina colada jello shots recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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