Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, yummy yummy yummy shumai (siumai) dumplings. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Yummy Yummy Yummy Shumai (Siumai) Dumplings is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Yummy Yummy Yummy Shumai (Siumai) Dumplings is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook yummy yummy yummy shumai (siumai) dumplings using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:

1. Prepare 300 grams Ground pork (with plenty of fat)
2. Get 100 grams Peeled shrimp (small), roughly chopped
3. Take 1 small can, about 45 grams Canned scallops in broth
4. Prepare 1 stalk worth Japanese leek, finely chopped
5. Get 1 knob worth Ginger, finely chopped
6. Get 1 1/2 tbsp Soy sauce
7. Prepare 2 tbsp Sugar
8. Make ready 30 Shumai (siumai) skins
9. Get 1 optional Green peas, edamame, or corn as decoration

Steps to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:

1. Put all the ingredients in a bowl and mix together well with your hands. Add the scallops, broth and all.
2. Put 1 tablespoon of filling in the middle of each shumai skin. Push over to the side and roll to form a cylinder shape. Flatten the bottom, and put into a steamer that's been lined with kitchen parchment paper.
3. Steam in a heated steamer for 15 minutes. Eat while piping hot with Japanese mustard and soy sauce.
4. Jumbo shumai dumplings made with 300 g of ground pork, 60 g of canned scallops, and a little less soy sauce, to fill 20 skins are yummy too.

So that is going to wrap it up for this special food yummy yummy yummy shumai (siumai) dumplings recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!