Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tofu and ground chicken shumai dumplings. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tofu and Ground Chicken Shumai Dumplings is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Tofu and Ground Chicken Shumai Dumplings is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tofu and ground chicken shumai dumplings using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu and Ground Chicken Shumai Dumplings:

1. Make ready 200 grams Firm tofu
2. Prepare 200 grams Ground chicken (breast)
3. Prepare 15 to 20 Wonton wrappers
4. Get 5 cm ◆Green onion (finely chopped)
5. Get 1 tsp ◆Ginger (juice)
6. Take 2 tsp ◆Sake
7. Make ready 1 tsp ◆Soy sauce
8. Get 1 tbsp ◆Oyster sauce
9. Make ready 2 tbsp ◆Katakuriko
10. Prepare 1 dash ◆Salt
11. Make ready 4 leaves Chinese cabbage
12. Make ready 60 to 80 ml Water
13. Make ready 1 Edamame (as garnish)

Instructions to make Tofu and Ground Chicken Shumai Dumplings:

1. Drain the tofu very well.
2. Put the ground chicken, drained tofu, and the ◆ ingredients in a bowl and mix together well. Form into 4 to 5 cm diameter balls.
3. Cut the wonton wrappers in half and shredd thinly. Stick the shredded wrappers on the balls from Step 3 to cover. Optionally top with an edamame. See Hints.
4. Line a frying pan with Chinese cabbage leaves, and place on the formed shumai dumplings so that they aren't touching each other. Pour in water along the sides of the pan.
5. Cover with a lid, and steam for about 10 minutes over medium-low heat. Add more water during that time if all of it boils off.
6. Transfer the dumplings with the cabbage leaves and all to serving plates. Serve with small dishes of Japanese mustard, soy sauce and ponzu sauce.
7. You can line the frying pan with shredded lettuce or cabbage instead! If you don't have leafy vegetables, use parchment paper instead.

So that is going to wrap it up for this special food tofu and ground chicken shumai dumplings recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!