Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy pan-fried tomato shumai dumplings. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Pan-fried Tomato Shumai Dumplings is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Pan-fried Tomato Shumai Dumplings is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have easy pan-fried tomato shumai dumplings using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pan-fried Tomato Shumai Dumplings:

1. Make ready 280 grams ○ Thinly sliced pork (as thin as possible)
2. Get 1 ○ Salt and pepper
3. Take 1 ○ Garlic powder (or raw grated garlic)
4. Prepare 1 tbsp ○ Sake
5. Take 1 ○ Katakuriko
6. Get 20 Cherry tomatoes
7. Get 10 Shiso leaves
8. Prepare 1 Katakuriko
9. Prepare 20 Siumai skins
10. Make ready 1 Vegetable oil
11. Prepare 1 Lettuce, radish sprouts, etc.
12. Get 1 Japanese mustard + soy sauce
13. Make ready 1 Yuzu pepper paste + soy sauce
14. Get 1 Ponzu + Japanese mustard (recommended)

Instructions to make Easy Pan-fried Tomato Shumai Dumplings:

1. Cut the shiso leaves lengthwise. Remove the tomato stems, wash, and coat with katakuriko. Spread the pork slices and wrap each tomato first with pork, shiso leaf, and siumai skin.
2. Cut the shiso leaves lengthwise. Remove the tomato stems, wash, and coat with katakuriko. Spread the pork slices and wrap each tomato first with pork, shiso leaf, and siumai skin.
3. If you wrap the tomatoes so the tops are peeking out, the dumplings will look pretty. Squeeze the siumai skin around the tomato once it's wrapped around it avoid unraveling.
4. Heat a pan over medium heat with vegetable oil and cook 10 siumai dumplings. When the bottoms turn golden brown, add about 2 tablespoons of water, cover with a lid and steam cook. Repeat with the remainders.
5. With these siumai dumplings and beer, you're all set! I recommend dipping in mustard soy sauce, yuzu pepper paste or ponzu sauce. They are great in packed lunches too!

So that is going to wrap this up for this special food easy pan-fried tomato shumai dumplings recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!