Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, yummy yummy yummy shumai (siumai) dumplings. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Yummy Yummy Yummy Shumai (Siumai) Dumplings is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Yummy Yummy Yummy Shumai (Siumai) Dumplings is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook yummy yummy yummy shumai (siumai) dumplings using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:

1. Get 300 grams Ground pork (with plenty of fat)
2. Take 100 grams Peeled shrimp (small), roughly chopped
3. Get 1 small can, about 45 grams Canned scallops in broth
4. Make ready 1 stalk worth Japanese leek, finely chopped
5. Prepare 1 knob worth Ginger, finely chopped
6. Prepare 1 1/2 tbsp Soy sauce
7. Get 2 tbsp Sugar
8. Prepare 30 Shumai (siumai) skins
9. Get 1 optional Green peas, edamame, or corn as decoration

Instructions to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:

1. Put all the ingredients in a bowl and mix together well with your hands. Add the scallops, broth and all.
2. Put 1 tablespoon of filling in the middle of each shumai skin. Push over to the side and roll to form a cylinder shape. Flatten the bottom, and put into a steamer that's been lined with kitchen parchment paper.
3. Steam in a heated steamer for 15 minutes. Eat while piping hot with Japanese mustard and soy sauce.
4. Jumbo shumai dumplings made with 300 g of ground pork, 60 g of canned scallops, and a little less soy sauce, to fill 20 skins are yummy too.

So that’s going to wrap this up for this exceptional food yummy yummy yummy shumai (siumai) dumplings recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!