Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy and yummy shanghai-style yakisoba noodles. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy and Yummy Shanghai-Style Yakisoba Noodles is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy and Yummy Shanghai-Style Yakisoba Noodles is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have easy and yummy shanghai-style yakisoba noodles using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy and Yummy Shanghai-Style Yakisoba Noodles:

1. Prepare 2 packs Chinese-style noodles
2. Take 1/2 bunch Chinese chives
3. Make ready 1/3 Carrot
4. Take 2 leaves Chinese cabbage
5. Take 6 Quail eggs (boiled, canned is ok)
6. Prepare 100 grams Pork (belly prefereed)
7. Make ready For the sauce:
8. Prepare 2 tbsp Soy sauce
9. Take 2 tsp Sake
10. Make ready 2 tsp Chicken soup stock granules
11. Make ready 2 tsp Sesame oil
12. Get 1 few drops Ra-yu

Instructions to make Easy and Yummy Shanghai-Style Yakisoba Noodles:

1. Make the sauce first. Combine the sauce ingredients.
2. These are the basic ingredients. Cut the pork and chives into 4 cm long pieces. Cut the carrot into 4 cm wide slices. Chop the cabbage roughly.
3. The carrot cooks the slowest, so dip in water, wrap in plastic wrap and microwave for a minute or so before proceeding.
4. Boil the quail eggs and peel them. If you're using precooked ones (canned or vacuum packed) use as-is. I used precooked ones this time.
5. Stack everything in the frying pan in this order: Carrot, cabbage, noodles, pork, quail eggs, then finally the chives.
6. When everything's in the pan, it looks like this.
7. Add the sauce from Step 1 in the pan. Put a lid on and steam-cook over medium heat for about 12 minutes. Be sure not to let it burn.
8. Take the lid off. If everything is cooked through, mix everything together while stir-frying lightly. Done!
9. Transfer to a serving plate and enjoy. I added some shiitake mushrooms this time too.
10. You can use any kind of vegetables and proteins you like. Onion, bean sprouts, shrimp, squid…there are endless variations. Personally, I always like to include Chinese cabbage and Chinese chives.

So that’s going to wrap this up for this exceptional food easy and yummy shanghai-style yakisoba noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!